Gourmet snails, butter & garlic
110 g. / 10-13 snails in butter lightly seasoned with garlic and parsley.
In this version, the snails are served in butter with the traditional garlic and parsley. The snails are ready to eat after a short heating in microwave or on the pan until the butter has melted. Tip: Enjoy them with fresh parsley, lemon peel and a nice bread.