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  • Home
  • Shop
    • Where to buy canned snails
    • Where to buy snail kaviar
  • Recipes
    • By Emilie Qvist Kjærgaard
    • By Gorm Wisweh
    • By Louise and Peter
    • By CPH Hospitality College
    • By Katrine Klinken
  • References
  • Events
  • About us
    • Sustainability
    • Our news
  • Contact
  • Become a reseller
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Gourmet snails, butter & garlic

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110 g. / 10-13 snails in butter lightly seasoned with garlic and parsley.


In this version, the snails are served in butter with the traditional garlic and parsley. The snails are ready to eat after a short heating in microwave or on the pan until the butter has melted. Tip: Enjoy them with fresh parsley, lemon peel and a nice bread.

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110 g. / 10-13 snails in butter & garlic.
​

In this version, the snails are served in butter with the traditional garlic and parsley. The snails are ready to eat after a short heating in microwave or on the pan until the butter has melted. Tip: Enjoy them with fresh parsley, lemon peel and a nice bread.​

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