Kanal Roskilde's taste judges loves meat. But they also have to taste snails, non-alcoholic drinks and the festival's most climate-friendly dish. 19 min 40 sec inside the footage Ditte serves Deep fried snails with french fries and kimchy mayo.
On Saturday 6 April 2019, Nordic Snails participated in the Danish Gastronomic Society's annual meeting and was awarded a prize at this occasion. Thus, the product will be get the same celebrity status as other products such as. Lykkeberg herring, Castello cheese, Brøndum schnapps and Nørregade sweets, which have also gained recognition over the years. The prizes have been awarded since 1966 also to personalities such as René Redzepi (NOMA), Mette Blomsterberg, Peter Beier, Nikolaj Kirk, Francis Cardenau and many others. The event took place at Restaurant Styrbæk in Odense and the guests were served our snail caviar. >> Read what Claus Styrbæk says about his tasting experience  Listen to interview here at this page (click on the picture) or follow the link below to the entire podcast at DR: |
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 | We help each other = crowdfunding. If you are a Dane and a COOP member, you can read about our farm in the June issue of SAMVIRKE magazine. We are mega-proud of the great article and of our farm and entrepreneurship. But, but ... development requires money and you can actually help us with that. In return, we "pay" you back with "rewards" in the form of new products, tours, lectures, etc. Photo: Lisbeth Holten and Journalist Inger Abildgaard |
>> Read article here | Photo af Amanda Hjernø |
10/24/2017 0 Comments
"Nyfikat" with the Swedish comedians Johan Wester and Anders Jansson. Recorded at Grand Hotel in Lund by Anagram.se - Click on the photo and download the podcast.
9/22/2017 0 Comments
TV2 News shows a reportage from the farm. Initially in the program News & Co. and afterwards in 6 o'clock news Friday 22 September.
9/12/2017 2 Comments
The Roskilde newspaper Paperboy visited the farm for a talk about snails and passion (written by Thomas Skov). Link to web article - click on photo.
9/11/2017 0 Comments
Go' Morgen Danmark - 3 clip with interviews and food tasting by the chef Gorm Wisweh
Carsten og Ditte i Go'Morgen Danmark fortæller om spisesnegle
Clip 1: Interview with Carsten and Ditte
Clip 2: Interview with Carsten and Ditte (continued)
Clip 3: Snail menu with toast, tartar and pizza:
Link to TV2 Lorry - Opens in new window
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