Kanal Roskilde's taste judges loves meat. But they also have to taste snails, non-alcoholic drinks and the festival's most climate-friendly dish. 19 min 40 sec inside the footage Ditte serves Deep fried snails with french fries and kimchy mayo.
Listen to interview here at this page (click on the picture) or follow the link below to the entire podcast at DR: |
We help each other = crowdfunding. If you are a Dane and a COOP member, you can read about our farm in the June issue of SAMVIRKE magazine. We are mega-proud of the great article and of our farm and entrepreneurship. But, but ... development requires money and you can actually help us with that. In return, we "pay" you back with "rewards" in the form of new products, tours, lectures, etc. Photo: Lisbeth Holten and Journalist Inger Abildgaard |
>> Read article here | Photo af Amanda Hjernø |
9/22/2017 0 Comments
TV2 News shows a reportage from the farm. Initially in the program News & Co. and afterwards in 6 o'clock news Friday 22 September.
9/11/2017 1 Comment