Pasta with spicy sauce and snails

​Total cooking time: 35 min. 2-3 portions.
This dish contains sousvide cooked snails ready for heating in the pan. 

• 175 g precooked snails
• 1/2 dl olive oil
• 3-4 chopped cloves of garlic
• 500 g diced tomatoes 
• ​1-2 diced squash
• 4-5 chopped salted anchovies
• 1 tsp hot chili sauce
• 1/2 dl chopped herbs such as mint, basil, parsley and tagetes
• 1/2 dl fresh grated parmesan cheese

Start with the pasta sauce. If you use blanched snails, you need to precook the snails in 45 min. before preparing the sauce.

• Thaw the snails and rinse them in cold water.
• Stir the chopped garlic cloves in the olive oil and add the precooked snails.
• Add tomatoes and shortly after diced squash.
• Spice with chopped anchovies and chili sauce.
• Add pepper and salt. Be careful adding salt, because the salted anchovies also add salt.
• Cook for 8 min.
• While cooking the sauce, cook pasta al dente just before the sauce is ready.
• Add fresh herbs to the sauce and the sauce is ready to be served on the warm pasta.