About CPH Hospitality CollegeCPH Hospitality College has created 31 recipes based on invasive species, in collaboration with the Danish EPA. The cookbook can inspire the Danes to harvest oysters, herbs, crayfish, berries and snails in the nature and go home and cook by themselves. A group of chef students has explored the natural ingredients and developed some recipes based on Helix Aspersa. The college website: www.hrs.dk
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3/16/2021 Oysters with gin and snail caviar
3/14/2021 Veal and snails tartar with snail caviar
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