We're on a journey to re-invent meat with snails as alternative protein sources.
Our passion is escargots, which are edible snails. Escargots instantly draw out the natural piquancy of the forest, just like mushrooms and truffles. We want to make delicacies based on escargots more accessible to people.
Snail meat is a more sustainable choice, because there goes 10 times less feed into snail meat than red meat. People deserve more choices of meat on their plate.
Our passion is escargots, which are edible snails. Escargots instantly draw out the natural piquancy of the forest, just like mushrooms and truffles. We want to make delicacies based on escargots more accessible to people.
Snail meat is a more sustainable choice, because there goes 10 times less feed into snail meat than red meat. People deserve more choices of meat on their plate.
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Follow us @nordicsnails |
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Serving suggestions
Oysters with gin and snail caviar
Snail caviar is a very delicate decoration. They go well together with soft oyster, crisp cucumber and a few drops of gin. The caviar brings crisp and notes of moss to the appetizer. Read more ... |
White pizza with spicy snails
Snail on pizza is a specialty you can only find in Italy - in the countryside. Gorm Wisweh has created a simple and tasty pizza with spicy snails on top. You can try it yourself, based on our gourmet snails. Read more ... |
Fennel & garlic escargots with pasta
Our pre-cooked and canned spicy escargots ready-to-eat or put in a dish. The chef Emilie has created this beautiful and easy to make pasta. Enjoy! Read more ... |
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WHAT DO OUR CUSTOMERS SAY ABOUT US?
"These snails are something very special"Restaurateur and owner Jeanette Dalsgaard from Rådhuskælderen in Roskilde has received a warm welcome from her regular customers when serving the Danish free-range snails. She says: Our guests, who have been eating snails with us for years, say that the snails are bigger, have a fantastic taste and a delicious consistency. We are so privileged to be able to offer them these snails.
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